A standout history told with Tom Keneally panache. This is the story of three great famines. The first is an Gorta M r, the great hunger of Ireland, which began in 1846 and whose end-date is a matter of debate. The second is the less well-known but more deadly famine that struck Bengal in 1943. The third is the Ethiopian famine, which first sprung up in lethal form in the 1970s under Emperor Haile Selassie and then again under the brutal dictator Mengistu in the 1980s. Keneally himself visited Eritrea in 1984 to see the effects of this grave event. In those who suffered these famines; in those who denied their suffering; in those who propounded theories to excuse it; in those who - against the wishes of each government - told the world what was happening; and in those who tried to relieve it, there is a remarkable continuity of impulse and experience and dilemma. Though these famines are diverse, they are in many ways as similar as if they were related by DNA, or a malignant force of fallibility. Tom Keneally shares these three shocking histories with his customary penetrating wisdom, and he presents a controversial theory in his utterly compelling narrative: in all three famines, ideology, mindsets of governments, racial preconceptions and administrative incompetence were, ultimately, more lethal than the initiating blights, the loss of potatoes or rice or the grain named teff.
Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil.
In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended.
Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil.
Having previously described and quantified the 1917-19 and 1942-43 famines, Majd does the same for the 1869-73 famine. This book is the third of a trilogy on famines in Iran during the last 150 years.
This compelling account charts the relentless trajectory of humankind, and its changing survival and disease patterns, across place and time from when our ancient ancestors roamed the African Savannah to today's populous, industrialised, ...
"Famine in the Remaking examines the relationship between the reorganization of food systems and large-scale food crises through a comparative historical analysis of three famines: Hawaii in the 1820s, Madagascar in the 1920s, and Cambodia ...
This volume explores economic, social, and political dimensions of three catastrophic famines which struck mid-nineteenth and early-twentieth century Europe; the Irish Famine (An Gorta Mór ) of 1845–1850, the Finnish Famine (Suuret ...
The first systematic study of famine in all parts of Europe from the Middle Ages to present.
A new non-fiction book recounting the 19th century history of Ireland. The book traces the three causes of the halving of the Irish population in that century: the famine, the...
The main focus of this book is on the causation of starvation in general and of famines in particular.