Janelle Bloom knows the great pleasure to be received from sharing a beautiful home-cooked meal with family and friends. What can be better than exclamations of delight when you serve up the food you have cooked, apart from maybe the requests for further helpings, the cleared plates, and the satisfied sighs? This collection presents 100 irresistible recipes that will wow everyone who eats them. Janelle has a special knack of creating appealing and do-able recipes that are simply the most delicious you have ever tried. You will be surprised at how easy and straightforward cooking can be; and when it's time to eat, be ready for huge praise for very little effort. This book includes classic recipes for all methods of cooking. Recipes for in the oven include sausage rolls, vegetable lasagne, and slow roast shoulder of lamb with lemon and olives. In the frying pan you can make Peking duck pancakes, pan-seared salmon with green papaya salad, or crumbed cutlets with cheat's chips. On the barbecue is the perfect place for to cook barbecue sticky glazed pork, old-fashioned hamburger, or prawn cocktail with barbecued garlic bread. Marinated chicken Christmas salad, gnocchi with chorizo tomato sauce, and three-cheese macaroni cheese can all be prepared on the steve top. In the wok you can make stir-fry ginger sesame vegetables, penang curry with coconut rice, or tofu laksa. And lastly, in the mixing bowl--rocky road ice-cream, eclairs, mini-hazelnut mud cakes, and vanilla slice. Janelle also provides knockout ideas for Christmas lunch and dinner, an easy dinner party, and a barbecue party, and she passes on plenty of handy tips, hints, and secrets picked up from years of cooking. She famously triple-tests everything so cooks can be completely confident in the results.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.