Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Country's Favourite Foodies
- ISBN-10
- 1741769922
- ISBN-13
- 9781741769920
- Category
- Cooking, Australian
- Pages
- 216
- Language
- English
- Published
- 2010
- Publisher
- Allen & Unwin
- Author
- Philippa Sandall
Description
Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.
Get the book
Similar books
-
Australian Bush Cooking
By Craig William Lewis, Cathy SavageAustralian Bush Cooking
-
Bold Palates: Australia's Gastronomic Heritage
By Barbara SantichReid, Wynwode. New Australian Cookery Illustrated. Melbourne: Colorgravure Publications, 1950. Rutledge, Mrs. Forster. The Goulburn Cookery Book. Fifteenth edn, Sydney: Edwards, Dunlop & Co., 1913. Sawyer, Jessie, and Sara Moore Sims.
-
Jeni Goddard's Culinary Creations: A Taste of the South-West
By Fiona White, Jeni GoddardJeni Goddard's Culinary Creations: A Taste of the South-West
-
Looking for Flavour
By Barbara SantichFrank Moorhouse - FIFTEEN YEARS AGO we were all buying the books of the great chefs - Senderens , Vergé , Mosimann , Troisgros - and ranging them alongside our series of Elizabeth Davids , the classics by Jane Grigson , Claudia Roden ...
-
The Bark Hut Recipe Book of Martha Pearse, 1818-1870, and Her Daughter Sarah (Pearse) McConachy, 1846-1920
By Martha PearseThe Bark Hut Recipe Book of Martha Pearse, 1818-1870, and Her Daughter Sarah (Pearse) McConachy, 1846-1920
-
Paediatrician in Your Pocket: An Instruction Manual for Your New Baby 0-6 Months
By Melvyn PolonHandbook for parents of babies up to six months old.
-
Bondi Harvest: Seasonal, Sustainable, Simple, Sharable Food
By Guy Turland, Mark AlstonCelebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful ...
-
The Great Australian Cookbook: The Food We Love from 100 of Our Finest Cooks, Chefs, Bakers and Local Heroes
By Helen GreenwoodThis is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes.
-
Jeni Goddard's Culinary Creations: A Taste of the South-West
By Jeni Goddard, Kym GoddardWith views of Donnybrook, Kirup, Balingup.
-
Beating the Budget: Over 130 Budget Conscious Recipes
By Jan StephensBeating the Budget: Over 130 Budget Conscious Recipes