AWW How to Cook Perfect Eggs
- ISBN-10
- 1742450776
- ISBN-13
- 9781742450773
- Category
- Cooking (Eggs)
- Pages
- 239
- Language
- English
- Published
- 2011
- Publisher
- Australian Women's Weekly
- Author
- Australian Women's Weekly Staff
Description
This book starts with the basics: how to boil, poach, scramble and fry eggs. There are step-by-step pictures toshow exactly how it's done. All the simple egg recipes you've ever wated to learn are here - egg salad, egg sandwiches, bacon and eggs, English breakfast, caesar salad, etc. Then we move onto more ambitious recipes: omelettes, frittatas, quiches and souffl s. There are desserts like meringues, cheesecakes, fruit tart, ice-cream, and delicious teatime treats such as vanilla slice and custard tart. Last of all there are egg-based sauces: mayonnaise, cr me anglaise and custard.
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