Organic Farming: An Introduction

ISBN-10: 1742561861
ISBN-13: 9781742561868
Series: Organic Farming
Category: Reference
Pages: 130
Language: English
Published: 2016-02-18
Publisher: NSW Agriculture
Author: Jennifer Laffan

Description

There is a growing demand for organic produce, and this book explores the value-adding benefits of organic practices in farming, economically and environmentally. With a scientific background and a wide range of real world case studies, this book will help you consider different methods of organic farming and how to implement them. It will show you how to farm in a way that cares for the environment, without using synthetic chemicals. Includes sections on composting, earthworms, managing pests and diseases, converting to organics and certification. Other titles in this series: Organic Farming: Crops, Fruits and Vegetables Organic Farming: Livestock Table of Contents: Introduction to organic farming Converting to organics Soil fertility Composting Earthworms Compost worms Certification Glossary Useful contacts.

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Other editions

Organic Farming: LIvestock
- 2016-03-18
- 80 pages
- Ebook
- NSW Agriculture
Organic Farming: Crops, fruits and vegetables
- 2016-02-18
- 92 pages
- Ebook
- NSW Agriculture
Organic Farming: Global Perspectives and Methods
- 2023-07-04
- 656 pages
- Ebook
- Elsevier
Organic Farming: Economics, Policy and Practices
- 2020-08-03
- 288 pages
- Ebook
- SAGE Publishing India

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