This new, updated edition of Sheridan Roger's bestselling book is beautifully illustrated and packed with imaginative recipes and useful information about growing over 90 fruits, herbs and vegetables. Where would the cook be without the garden? In this celebration of the fruits, herbs and vegetables that have been grown in kitchen gardens for centuries, Sheridan Rogers collects a treasury of recipes, gardening information and personal anecdotes that convey the joy of transforming the plants we have grown ourselves into glorious food. The simple yet imaginative recipes reflect the wide variety of produce available today, taking advantage of the seasons.
The Cook's Garden is a very special combination of gardening and cooking advice.
Good cooks dream of that perfect kitchen garden just beyond the back door where they can grow fruit, vegetables and herbs.
An avid gardener and chef from the Cook's Garden catalog shares cooking tips and 150 simple recipes, inspired by her family's own seasonal gardening experiences, that demonstrate how to make the most out of fresh ingredients.
More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
The Cook's Garden: Growing and Using the Best-tasting Vegetable Varieties
Homegrown shows that even urban and suburban dwellers can grow their own vegetables in easy-to-tend plots and spaces.
Well-known gardening writer Theodore James has completely updated and expanded his 1982 classic, The Gourmet Garden, for today's tastes and trends.
The Cook's Garden: For Cooks who Garden and Gardeners who Cook
More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
The Cook's Garden