C/Book Co Tastes of Asia

C/Book Co Tastes of Asia
ISBN-10
174257758X
ISBN-13
9781742577586
Category
Cooking, Asian
Pages
286
Language
English
Published
2015-08-20
Author
Cook Book Co

Description

Have you ever tried to recreate a Thai, Vietnamese or Chinese dish you had at a restaurant - but it just didn't work? Have you ever wondered how to get a stir-fry to taste just right? Tastes of Asia is the cookbook you need. Inside you'll discover some Asian favourites such as Spring Rolls,Peking Duck and Sweet and Sour Pork, and some new, fusion dishes that combine the flavours of Asia tocreate wonderful new tastes. Recipes include simple stir-fries, Asian salads and soups, braised and deep-fried dishes, not to forgetdelicious Asian-style desserts. Full colour images of easy-to-follow recipes make this book a must-havein every Australian kitchen. Part of the Cook Book Co series

Similar books

  • Wok On
    By Ching-He Huang

    Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam.

  • The Eastern and Oriental Cookbook
    By Will Ricker

    In The Eastern and Oriental Cookbook, restaurateur Will Ricker shares more than 80 of his favourite recipes from the restaurant - many of which have become signature dishes - and the philosophy behind them.

  • Balance and Harmony: Asian Food
    By Neil Perry

    Australian approach to Asian food.

  • Adam Liaw's Asian Cookery School
    By Adam Liaw

    If you love Asian food, this is the cookbook you need in your home kitchen.

  • To Asia, with Love
    By Hetty McKinnon

    Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.SHORTLISTED FOR AUSTRALIAN BOOK ...

  • The Asian Kitchen
    By Lilian Wu

    The Asian Kitchen

  • Basic Asian: Everything You Need for Yin and Yang in the Kitchen
    By Sebastian Dickhaut, Cornelia Schinharl, Kelsey Lane

    Finally, the basics of Asian cooking!

  • Secrets from a Healthy Asian Kitchen
    By Ying Chang Compestine

    The Asian diet has long been touted as one of the most healthful in the world, and in this new collection, Ying Chang Compestine skillfully incorporates key ingredients that are the hallmark of the Asian food pyramid.

  • The Essential Wok Cookbook
    By Whitecap Books Staff

    With a glossary of quintessential ingredients, information on tools and methods as well as special spreads on curry pastes, flavoured rice, accompaniments and yum cha, this book will inspire anyone to get the wok out of the cupboard and ...

  • The Essential Asian Cookbook
    By Whitecap Books

    With an accessible pictorial glossary of Asian ingredients, the book demystifies Asian cooking and shows just how simple and fun it can be. Color photos.