Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey

Description

A celebration of the vibrant food, culture, and people of Turkey from passionate native chef Sevtap Yüce. Be transported amongst the fiery, impassioned street- food culture of Istanbul and Ankara with this stunning culinary journey through Sevtap Yüce’s homeland. With a focus on authentic street food and barbecue, Turkish Fire captures the spirit of these cities and shows you how to re-create their moreish flavors in your own kitchen. With 100 mouthwatering recipes for morning, noon, and night, Sevtap takes readers through a local culinary day and brings to life the verve and adoration for food that the people of Turkey possess.

Get the book

Amazon.com

Search the book

eBay.com

Search the book

Similar books

• 

  Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Ki

  By Jason Goodwin

  "Inspired by Jason Goodwin's bestselling mystery novels, Yashim Cooks Istanbul evokes the colors and flavours of the Ottoman world, with recipes from simple meze and vegetable dishes to meat, fish, and puddings."--Back cover.

• 

  The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown Step by...

  By Ghillie Basan

  In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.