Encyclopedia of Food and Cookery
- ISBN-10
- 1742732313
- ISBN-13
- 9781742732312
- Category
- Cooking
- Pages
- 768
- Language
- English
- Published
- 2011-08-01
- Publisher
- Hardie Grant Publishing
- Author
- Margaret Fulton
Description
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
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