Slow Food: Summer
Description
After a horrific accident, Jess loses Diamond, her beloved pony. Her best friend, Shara, the only witness to the accident, won't tell Jess what happened. Hurt and betrayed, Jess breaks off the friendship. Then she gets to know a beautiful filly called Walkabout, and makes some new friends. Things are looking up - until it seems that Walkabout is to be sold to a cruel new owner. The kids come up with a rescue plan that involves Jess competing at the next campdraft. Can Jess win the campdraft and use the prize money to buy Walkabout, the filly of her dreams? And will she ever make it up with Shara, her ex-soul-sister?
Get the book
Other editions
-
- 2023-06-29
- 257 pages
- Ebook
- Bloomsbury Publishing
Similar books
-
Slow Food: The Case for Taste
By Carlo PetriniDiscusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses ...
-
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
By Corby KummerThe Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods.
-
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
By Carlo PetriniNow it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food.
-
Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food
By Ben Watson, Carlo Petrini, Slow Food EditoreThis is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
-
We Are What We Eat: A Slow Food Manifesto
By Alice WatersThis is a declaration of action against fast food values, and a working theory about what we can do to change the course.
-
The Slow Food Guide to New York City: Restaurants, Markets, Bars
By Ben Watson, Patrick MartinsJapanese gyoza are seasoned with soy sauce and have pork , chives , and scallions inside , and Korean mandoo combine meat and tofu with pickled cabbage . Chinese wonton from every province are made with a paste of pork , shrimp , and ...
-
Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
By Carlo PetriniFrom Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
-
Locavore Adventures: One Chef's Slow Food Journey
By Jim WeaverBut first, I'll stop to see Walter Canzonier of the Haskins Shellfish Laboratory, which is part of the Rutgers University New Jersey Agricultural Experiment Station. If you want to understand oysters and oyster country, Walt is your man ...
-
Making Slow Food Fast in California Cuisine
By Victor W. GeraciThis book follows the development of industrial agriculture in California and its influence on both regional and national eating habits.
-
Slow Food Nation's Come to the Table: The Slow Food Way of Living
By Katrina HeronWhere do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season.