Jess's friend Luke goes bush with the brumbies to find out who he is and where he belongs. Luke is a foster kid who came to Harry's place through a horse gentling program, and found the closest thing he's ever had to family. But when Harry dies, Luke's life quickly falls apart. He has a bitter falling out with Harry's son Lawson and, afraid of becoming lost in the foster system again, Luke runs away, taking little but a moonstone pendant given to him by Jess.
Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses ...
This is a declaration of action against fast food values, and a working theory about what we can do to change the course.
This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food.
For Bill Heavey, being a sportsman is more than a hobby—it’s a way of life.
Tortilla strips with freshly scrambled eggs, roasted chiles, and fresh pico de gallo all add to the Southwestern focus. Service is extremely nice and food comes out very quickly. The tables get a little crowded by the time everything is ...
This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and...
But first, I'll stop to see Walter Canzonier of the Haskins Shellfish Laboratory, which is part of the Rutgers University New Jersey Agricultural Experiment Station. If you want to understand oysters and oyster country, Walt is your man ...