The Complete Asian Cookbook: China
- ISBN-10
- 1743581688
- ISBN-13
- 9781743581681
- Series
- The Complete Asian Cookbook
- Category
- Cooking
- Pages
- 152
- Language
- English
- Published
- 2014-02-01
- Publisher
- Hardie Grant Books
- Author
- Charmaine Solomon
Description
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Get the book
Other editions
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- 2014-02-01
- 216 pages
- Ebook
- Hardie Grant Books
-
- 2014-02-01
- 176 pages
- Ebook
- Hardie Grant Books
-
- 2014-02-01
- 216 pages
- Ebook
- Hardie Grant Books
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