The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma
- ISBN-10
- 1743581734
- ISBN-13
- 9781743581735
- Series
- The Complete Asian Cookbook
- Category
- Cooking
- Pages
- 216
- Language
- English
- Published
- 2014-02-01
- Publisher
- Hardie Grant Books
- Author
- Charmaine Solomon
Description
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Get the book
Other editions
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- 2014-02-01
- 216 pages
- Ebook
- Hardie Grant Books
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- 2014-02-01
- 176 pages
- Ebook
- Hardie Grant Books
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