In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: Japan's approach to food Step-by-step photographs for all recipes that require more than the most basic skills Final dish presentation Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner Dashi stock base, symbol of Japanese cooking Notes on the history of Japanese regional cooking and the influence of foreigners The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.
Simplicity of preparation and the use of fine ingredients are the concepts for this cookbook on Japanese cuisine.
And With A 7-Day Healthy Eating Plan Built On The Foundations Of The Japanese Diet, But Based On Ready Meals, Takeaway Foods And Convienence Items From Supermarkets, This Book Is Also Ideal For Those Dieters Without The Time To Cook.With ...
The secret: exquisite Japanese homestyle cooking, and an approach to eating that is about celebrating and savouring food.Filled with mouth-watering recipes - from delicate grilled fish dishes to delicious sauteed vegetables - and evocative ...
The Japanese Cookbook
Accompanied by colourful photographs, these recipes are designed to create a satisfying meal on their own or can form part of a Japanese feast, to be shared with family and friends.
日本料理點菜秘笈
Just One Cookbook
The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
Shoku-Iku also means learning how to eat, making time for your meals and serving a spread of dishes to honour your body, even if you are eating alone. With this book, you too can eat like the long-lived Japanese.
Filled With Delicious Recipes And Evocative Reminiscences, This Book Is For All Those Who Are Tired Of Counting Calories And Carbs, And Finding Themselves On Diets That Don T Work.