Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occulation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.
This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.
Price: US/Can $59.99 BY LAURA LENGNICK ISBN: 9780865719507 Format: Paperback - 368 pages Resilient Agriculture, Second Edition Cultivating Food Systems for a Changing Climate Size: 7.5 x 9” (wxh) Price: US/Can $34.99 Building Your ...
In this in-depth manual, Daniel Mays shares his proven strategies for operating a thriving, no-till, small-scale commercial farm, including how to: - Maximize production and efficiency through soil health and biodiversity - Maintain a weed ...
If the area to be raked is large, we may use rod weeders mounted on the fast hitch on a tractor to gather the material into piles for quicker removal via carts to the field edge. Usually it is easy enough at planting time to simply ...
Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage.
According to a 2012 Sustainable Agriculture Research and Education (SARE) report from Turner Farm in Ohio, excess wool from their flock worked well as a garden mulch, and they saw substantial increases in yields in tomatoes, peppers, ...
In Growing a Revolution, geologist David R. Montgomery travels the world, meeting farmers at the forefront of an agricultural movement to restore soil health.
She wrote about her technique in several books, including the delightfully titled How to Have a Green Thumb Without an Aching Back (1955), The Ruth Stout No-Work Garden Book (1973), and I've Always Done It My Way (1975), as well as in a ...
William Woys Weaver (a contributing editor to Mother Earth News, winner of three cookbook awards and owner of the Roughwood Seed Collection) recommends it for frozen desserts. “Icebox” varieties are six-inch (15-cm) round, ...
A Revolution Down on the Farm evaluates farming in the twenty-first century and offers a distinctive meditation on alternatives to the present large scale, mechanized, subsidized, and natural resource-dependent system.Paul K. Conkin, ...