Raising Rabbits for Meat
- ISBN-10
- 1771422785
- ISBN-13
- 9781771422789
- Category
- Technology & Engineering
- Pages
- 368
- Language
- English
- Published
- 2018-11-13
- Publisher
- New Society Publishers
- Authors
- Callene Rapp, Eric Rapp
Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
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