A whirlwind romp through everyday science, perfect for fans of How Stuff Works, Stuff You Should Know and Netflix’s Explained. In this quirky and endlessly surprising book, scientist and award-winning YouTuber Dr. Mai Thi Nguyen-Kim tells us about the amazing science behind everyday things (like drinking water,) and not-so-everyday things (like space travel and baby dinosaurs). Come along for the ride of a lifetime! Perfect for armchair scientists: a wide range of information means readers will never get bored. Told over the course of a single day: Mai shows the scientific reactions that occur from morning to bedtime. Quirky illustrations: break up the text and help readers visualize scientific reactions. Surprising facts: learn why an alarm clock triggers fight-or-flight, what alcohol does to our bodies (and minds), and the science behind the term “love drunk” (plus so much more). See the world in a new way: Mai shows us that science is behind everything we do and feel. Accessible and fun: Mai shows us that we don’t have to be scientists to think like one. Chemistry for Breakfast turns the ordinary into extraordinary, explaining everything from heat conduction to expiration dates, with a side of states-of-matter and biological clocks. With Mai as your guide, you’ll find something fascinating in everything around you. (You’ll also sound smarter at dinner parties.)
One of the drawbacks to cooking this way is that you need time, over an hour for your steak to come up to temperature. again, sous vide cooking is something more akin to laboratory chemistry because you decouple the protein unfolding ...
" A Book Blogger's Diary " Robin Kaye's Romeo, Romeo is sensational! I loved everything about this novel. The story, characters and writing are all five star material." Crave More Romances
Apart from the burning question of whether you should eat those Cheetos, Zaidan explores a range of topics. Here’s a helpful guide: Stuff in this book: - How bad is processed food? How sure are we? - Is sunscreen safe? Should you use it?
This 2007, Third Edition, is a further revision of the material which reflects the experience of the contributors with the previous editions. The book has been systematically brought up to date and new sections have been added.
See what happens when the fate of three worlds lies in the hands of one boy and one gigantic bunny in this first book of the hilarious and mind-bending new adventure series by Ned Rust, Patrick Griffin and the Three Worlds.
Compendium of Polymer Terminology and Nomenclature is the only publication to collect the most important work on this subject into a single volume.
This book opens the audience’s eyes to the extraordinary scientific secrets hiding in everyday objects.
This is followed by mouthwatering recipes for breakfast Beverages Making Tea, Making Coffee; Eatables Vegetarian Dishes Apple Snack, Banana Dish, Cottage Cheese Salad, Sprouted Beans, Porridge, Vegetable Cutlets, Potato Bonda, Salty ...
The 'Red Book' is the definitive guide for scientists requiring internationally approved inorganic nomenclature in a legal or regulatory environment.
By exploring these topics, the book introduces a wide range of scientific concepts, from protein chemistry to particle physics for a general scientifically interested audience.