Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
With a friendly and unintimidating approach, longtime cooking teachers Dan and Kathleen Taggart have written a wine-pairings cookbook that joins Oregon and Washington wines to Northwest cuisine in 125 exceptional recipes.
Offers a comprehensive, critical, and accessible account of Washington State's wine-producing region, pointing out the best vineyards, the most accomplished winemakers, the must-have wines, and the newcomers to watch.
Whether you're a casual taster or a wine aficionado, the magic of Washington's vineyards and wineries will seduce you with its romance, history, and fun.
In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca.
Lo Sparviere owes its name to the hawk that appears on the coat of arms gracing the massive fireplace in the enormous main hall. Adjacent to the main hall, the walls of the comfortable dining room are lined with portraits.
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, ...
Making the dream a realityÂ… For many people, owning and running a winery is a dream job.
This is the first in a series of books in which we share our food and wine memories form our visits to Washington DC area restaurants. It is not intended to be a restaurant guide, although it can also be used as such.
In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices.
A New York Times Best Wine Book of 2021 A Washington Post Best Wine Book of 2021 Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.com South of Somewhere begins and ends in American writer Robert Camuto’s maternal ...