Main text, appreciation, commentary and annotations by Ian Buxton.
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts!
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs.
This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's ...
Indeed, what is claimed to be 'America's Oldest Native Distillery' Laird & Company traces itself back to the 1698 arrival from Scotland of William Laird, who allegedly began to use his skills as a distiller to process the abundant apple ...
Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition.
This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit.
In 1887 Canada was the first nation to put a minimum ageing requirement on whisky. ... At the height of Prohibition there were thought to be over 1,000 bottles of Canadian Club crossing the US border every day. These days, Canadian ...
This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland, Ireland, the USA and Japan, as well as interesting rarities from the likes of India and Taiwan.
From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.