Encyclopedia of Dairy Sciences
- ISBN-10
- 1780347340
- ISBN-13
- 9781780347349
- Category
- Dairy farming
- Language
- English
- Published
- 2011
- Author
- John W. Fuquay
Description
Provides information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.
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