Garden visitation has been a tourism motivator for many years and can now be enjoyed in many different forms. Private garden visiting, historical garden tourism, urban gardens, and a myriad of festivals, shows and events all allow the green-fingered enthusiast to appreciate the natural world. This book traces the history of garden visitation and examines tourist motivations to visit gardens. Useful for garden managers and tourism students as well as casual readers, it also examines management and marketing of gardens for tourism purposes, before concluding with a detailed look at the form and tourism-based role of gardens in the future.
Excerpt from The Theory of Horticulture: Or an Attempt to Explain the Principal Operations of Gardening Upon Physiological Principles This book is written in the hope of providing the intelligent gardener, and the scientific amateur, ...
Hailed by many as the leading text of its kind and the best introductory horticulture book available today, this new edition is completely updated to include the latest developments and newest technologies.
Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality ...
Introduction to horticultural science. Plant classification. Olanta structures. Plant physiology and biochemistry. Plant development. Plant environments. Introduction to applied horticultural science. Plant propagation and interim care. Outdoor management of the...
This new third edition provides an even wider sweep of case studies to make this book an essential practical workbook for horticulture students and gardners alike.
4.8. Infection by Podosphaera morsuvae (mildew) on a gooseberry fruit. Courtesy of Dr S. Pluta, Research Institute of Horticulture, Poland. Fig. 4.9. Initial symptoms of infection by Mycosphaerella ribis leaf. 74 Rex Brennan and Dorota ...
The book is comprised of 17 chapters that tackle the various areas of concerns in horticulture. The coverage of the text includes the nurturing aspects of horticulture, including growth and development, genetics and breeding, and nutrition.
Completely updated from the successful first edition, this book provides a timely update on the recent progress in our knowledge of all aspects of plant perception, signalling and adaptation to a variety of environmental stresses.
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries.
The influence of the environment on agricultural plant production constitutes the remainder of the material (Chapters 9 through 20) and is the primary emphasis of the text.