Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Houeninvo GH, Célestin Quenum CV, Nonvide GMA (2020) Impact of improved maize variety adoption on smallholder farmers' ... Alwang J (eds) Crop improvement, adoption and impact of improved varieties in food crops in sub-Saharan Africa.
Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa, CAB International, Wallingford, UK. Balmford, A., Green, R. E. and Scharlemann, J. P. W. (2005) 'Sparing land for nature: Exploring the ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities. ... Pp. 314–337, in: T.S. Walker and J.R. Alwang (eds), Crop improvement, adoption and impact of improved varieties in food crops in sub-Saharan Africa.
Value Creation for Inclusive Outcomes Graham Thiele Michael Friedmann, Hugo A. Campos, Vivian Polar, Jeffery W. Bentley ... Alwang J (2015) Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa.
Public port authorities work closely with private industry to invest in terminals and other maritime facilities. Airports Almost all commercial airports in the United States are publicly owned by local or state governments, ...
The diffusion and impact of improved food crop varieties in sub-Saharan Africa. In T. S. Walker & J. Alwang (Eds.), Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa.
Next generation sequencing technologies: The doorway to the unexplored genomics of non-model plants. Front. Plant Sci. 6, 1074. ... Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa.
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods.
In both cases, the relation is strongly significant. Source: Maloney and Valencia Caicedo 2019. Kantor and Whalley (2019). FIGURE B1.3.2 Mechanization in US Agriculture Alternative Estimates of Agricultural TFP.
Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa. Wallingford, UK: CABI and CGIAR. World Bank. 2016. World Databank. http://databank.worldbank.org/data/home.aspx Part 1 Agricultural ...