Sentience – the ability to feel, perceive and experience – is central to the animal welfare debate as it raises the question of whether animals experience suffering in life and death. This book explores and answers these questions in an objective way, based on the latest research and empirical evidence. Beginning with an introduction to sentience, the book investigates why we are so interested in sentience, when, as a species, humans became sentient and how it has changed over time. The book defines aspects of sentience such as consciousness, memory and emotions, and discusses brain complexity in detail. Looking at sentience from a developmental perspective, it analyses when in an individual’s growth sentience can be said to appear and uses evidence from a range of studies investigating embryos, foetuses and young animals to form an enlightening overview of the subject. With a full chapter covering ethical decisions such as animal protection and experimentation, this book is not only an invaluable resource for researchers and students of animal welfare and biology, but also an engaging and informative read for veterinarians and the general public. Sentience – the ability to feel, perceive and experience – is central to the animal welfare debate as it raises the question of whether animals experience suffering in life and death. This book explores and answers these questions in an objective way, based on the latest research and empirical evidence. Beginning with an introduction to sentience, the book investigates why we are so interested in sentience, when, as a species, humans became sentient and how it has changed over time. The book defines aspects of sentience such as consciousness, memory and emotions, and discusses brain complexity in detail. Looking at sentience from a developmental perspective, it analyses when in an individual’s growth sentience can be said to appear and uses evidence from a range of studies investigating embryos, foetuses and young animals to form an enlightening overview of the subject. With a full chapter covering ethical decisions such as animal protection and experimentation, this book is not only an invaluable resource for researchers and students of animal welfare and biology, but also an engaging and informative read for veterinarians and the general public.
In this powerful book, internationally renowned experts on animal behaviour and agriculture such as Jane Goodall, Tim Lang and Vandana Shiva are brought together with ethicists, religious scholars, international industry and regulators for ...
The work is divided into three parts and covers key topics such as: Specifics of animal sentience, from pain and suffering, to fear and dread, all the way to animals’ social life and the comfort/joy/hope/despair they experience What we ...
This highly readable book is aimed at anyone with an interest in the food they eat.
Taylor's emphasis can also be said to be on changing one's will, but in “Responsibility for the Self” (1976), he identifies being what he calls “a strong evaluator” with making judgments about the desirability of having various desires: ...
Finally, the book highlights some key ideas in the relationship between animal welfare science and animal ethics and shows how closely the well-being of humans is linked to that of other animals.
... Josephine Donovan and Carol J. Adams, together with Marti Kheel, Kenneth Shapiro and Brian Luke, have been arguing that animal rights provides an inadequate basis for the liberation of nonhumans from the often barbaric and virtually ...
At the same time, he argues that humans have a greater interest in life and liberty than most species of nonhuman animals.
This book is devoted to the welfare of invertebrates, which make up 99% of animal species on earth. Addressing animal welfare, we do not often think of invertebrates; in fact we seldom consider them to be deserving of welfare evaluation.
This edited volume represents a unique addition to the available literature on animal ethics, animal studies, and neuroethics.
MacKay-Sim, A. and Laing, D.G. (1980) Discriminaton of odors from stressed rats by non-stressed rats. Physiol. Behav., 24, 699-704. MacLennan, A.J., Drugan, R.C., Hyson, R.L. and Maier, S.F. (1982) Corticosterone: a critical factor in ...