Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Based on papers presented at a symposium held in 2005 in South Africa, this book brings together the academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of ...
Future challenges require new solutions and innovations, and this book contains a collection of ideas for our 21st century challenges.
329–346. de Lange, C.F.M. (1995) Framework for a simplified model to demonstrate principles of nutrient partitioning for growth in the pig. In: Moughan, P.J., Verstegen, M.W.A. and Visser-Reyneveld, M.I. (eds) Modelling Growth in the ...
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.
nutrition. It is also imperative that the methods used by scientists to measure the numbers that make theories work are robust ... I believe that the modelling of growth and development in pigs and poultry has now reached a sufficiently ...
The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets.
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11.
In almost all studies that compared growth equations, the López (Morgan) equation has consistently shown to be superior to the other equations in describing pig and poultry growth data. An additional important point is that time course ...
Enzymes in Poultry and Swine Nutrition: Proceedings of the First Chinese Symposium on Feed Enzymes, Nanjing, PRC
Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion ...