Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium.
Fortey, R. (2017) The Wood for the Trees: A Long View of Nature from a Small Wood. ... Harris, E. (2018) Benefits of a 20 ha Farm Forest in Wales. ... Savill, P. (2016) The Silviculture of Trees Used in British Forestry, 2nd edn. CABI.
Woodhead Publishing Limited, Oxford, pp. 107À119. Ellis, S., Kempsey, R., 2016. Industry challenges surrounding sustainability. In: Burton, E., Gatcliffe, J., O'Neill, H.M., Scholey, D. (Eds.), Sustainable Poultry Production in Europe.
Developing more Sustainable and Ethical Production and Consumption Joyce D'Silva, John Webster ... E., Gatcliffe, J., O'Neill, H.M. and Scholey, D. (eds) (2016) Sustainable Poultry Production in Europe, CAB International, Oxford, UK.
Safety, quality and sustainability Steven C. Ricke ... However, immersion chilling can be a significant source of cross-contamination during poultry processing; ... Air chilling is commonly used in poultry processing in Europe.
Koots, K.R., Gibson, J.P., Smith, C. and Wilton, J.W. (1994a) Analyses of published genetic parameter estimates for beef production traits. 1. Heritability. Animal Breeding Abstracts 62, 309–338. Koots, K.R., Gibson, J.P. and Wilton, ...
This book contains chapters that discuss the natural engineering and multifunctionality of feathers, embryonic development of the avian integument, the reasons and welfare implications of feather pecking in laying hens, genetic solutions to ...
(eds), Sustainable Poultry Production in Europe. Poultry Science Symposium Series, Vol. 31. CABI, Wallingford, UK. 373. Fulton JE (2006). “Avian genetic stock preservation: An industry perspective.” Poultry Science, 85(2): 227–231. 374.
The ability of the EU's producers to export significant quantities to their primary Middle East markets without export ... structure and the lack of market discipline have stifled development of a sustainable poultry meat industry .
This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action.