Tillage agriculture has led to widespread soil and ecosystem degradation globally. This is especially so in Africa where traditional and modern tillage-based agricultural practices have become unsustainable due to severe disturbance and exploitation of natural resources, with negative impacts on the environment and rural livelihoods. In addition, agriculture in Africa today faces major challenges including increased costs of production and energy, the effects of climate change, and the lack of an effective paradigm for sustainable intensification, especially for small- and medium-size holdings. Africa is facing a serious challenge to food security and as a continent has not advanced towards eradicating hunger. In addition, the population is still growing much faster than on most other continents. This pressure has led to the emergence of no-till conservation agriculture as a serious alternative sustainable agriculture paradigm. In Africa, in recent years, conservation agriculture techniques and methods have spread to many countries, as greater development, education and research effort are directed towards its extension and uptake. This book is aimed at agricultural researchers and scientists, educationalists, and agricultural service providers, institutional leaders and policy makers working in the fields of sustainable agriculture and international development, and also at agroecologists, conservation scientists, and those working on ecosystem services.
This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture.
This book brings together conservation agriculture and climate smart decision making processes for the first time, focusing on Africa"--
This book brings together conservation agriculture and climate smart decision making processes for the first time, focusing on Africa"--
Conservation Agriculture in Africa
Crop Production: Farming and conservation agriculture in Africa
Conservation Agriculture as Practised in Ghana
Conservation Agriculture: A Uganda Case Study
Conservation Agriculture: A Manual for Farmers and Extension Workers in Africa
The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing ...
The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. ÿTopics covered include the various components of CA, and how ...