Cherries: Botany, Production and Uses

Cherries: Botany, Production and Uses
ISBN-10
1780648375
ISBN-13
9781780648378
Category
Science
Pages
549
Language
English
Published
2017-07-12
Publisher
CABI
Authors
Jose Quero-Garcia, Amy Iezzoni, Joanna Pulawska

Description

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

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