Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs.
A must-have companion for your next foraging adventure Whether you are a foodie looking for fiddleheads and ramps, a mushroom hunter seeking the elusive morel, or an herbalist searching for medicinal plants, bring Gather along on your next ...
Benton, 'Bayesian reconstitution of environmental change from disparate historical records: hedgerow loss and farmland bird declines', Methods in Ecology and Evolution, vol. 2, issue 1, January 2011, pp. 86–94. 12.
This bunch of purslane leafy-stem tips were placed in the leftover juice of store-bought pickles and then put in the fridge for a few days. Due to a short soaking time, these purslane pickles were understandably weak in flavor and quite ...
FORAGERS' COOKBOOK: A Countryside Guide to Foraging and Cooking with Wild Food
In Make Ink, Logan delves into the history of inkmaking and the science of distilling pigment from the natural world.
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Ada is a widowed writer, navigating loneliness in Oxford after the death of her husband.
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets.