Encyclopaedia of Commercial Poultry Nutrition: Concepts, Methods and Techniques
- ISBN-10
- 1781630186
- ISBN-13
- 9781781630181
- Category
- Poultry
- Pages
- 800
- Language
- English
- Published
- 2012-08
- Publisher
- Koros Press
- Author
- Jarvis Phillips
Description
Global consumption of poultry products, especially poultry meat, has consistently increased over the years - such is the growth in the industry, it is having a profound effect on the demand for feed and raw materials. This book outlines the applied knowledge on nutrition management for the benefit of the poultry industries.
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