The Wok Bible: The Complete Book of Stir-Fry Cooking

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

中国茶宴
By 天天旺茶宴馆
中国茶宴
Light & Easy Chinese: With Quick Wok Cooking
By Karen A. Levin
Light & Easy Chinese: With Quick Wok Cooking
Light & Easy Chinese: With Quick Wok Cooking
By Karen A. Levin
Light & Easy Chinese: With Quick Wok Cooking
Light & Healthy Chinese Cooking: The Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories
By Daniel N. Jue, Teresa Chew
4. c . Popular oils , such as olive and peanut oil , contain large amounts of monounsaturated fats . Unlike polyunsaturated fats , which lower ... Coconut and palm oils are high in saturated fats . 6. d . Unless the specific vegetable ...
The Cooking of China
By Emily Hahn
The Cooking of China
厨房里的好心情

本书内容包括:教你几手高招、剖鱼时反苦胆弄破了怎么办、油锅着火怎么办、咸汤怎样变淡、怎样磨厨刀等。
药膳食谱
By 杨玲玲, 梁琼白
药膳食谱
老婆靓汤: 驱寒清热篇
By 方圆
老婆靓汤: 驱寒清热篇
家庭保健菜谱
By 谢英彪
家庭保健菜谱
家常调料保健食谱
By 谢英彪, 瑶卿·李
本书介绍了30种常用调味料的营养成分、保健功效、烹饪应用、食用禁忌以及运用原料配伍制作的600多款食谱。