Carbohydrate Chemistry: Volume 42
- ISBN-10
- 1782625380
- ISBN-13
- 9781782625384
- Series
- Carbohydrate Chemistry
- Category
- Carbohydrates
- Pages
- 382
- Language
- English
- Published
- 2016-10-31
- Publisher
- Royal Society of Chemistry
- Authors
- Amelia Pilar Rauter, Yves Queneau, Thisbe K. Lindhorst
Description
With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.
Get the book
Other editions
-
- 2020-10-06
- 276 pages
- Paperback
- Royal Society of Chemistry
-
- 2017-12-12
- 264 pages
- Ebook
- Royal Society of Chemistry
-
- 2017-12-12
- 264 pages
- Paperback
- Royal Society of Chemistry
Similar books
-
Carbohydrate Chemistry and Biochemistry: Structure and Mechanism
By Michael SinnottD. M. A. Guerin, M. B. Lascombe, M. Costabel, H. Souchon, V. Lamzin, P. Beguin and P. Alzari, J. Mol. Biol., 2002, 316, 1061. 117. ... A. Varrot, J. McDonald, R. V. Stick, G. Pell, H. J. Gilbert and G. J. Davies, Chem.
-
Carbohydrate Chemistry for Food Scientists
By James N. BeMillerCarrageenans are often used as a secondary stabilizer in ice cream to prevent whey separation during freezing. k- and i-carrageenans can gel ... syneresis-free, thermally reversible gels that are stable to repeated freeze-thaw cycling.
-
Essentials of Carbohydrate Chemistry
By John F. RobytK. J. Miller, V. N. Reinhold, A. C. Weissborn, and E. P. Kennedy, Biochim. Biophys. Acta, 901 (1987) 112–118. 46. L. P. T. M. Zevenhuizen, A. Van Veldhuizen, and R. H. Fokkens, Antonie Leewenhoek, 57 (1990) 173–178. 47.
-
Carbohydrate Chemistry: Fundamentals and Applications
By Raimo Al�nGuthrie, R.D. (Ed.), Guthrie & Honeyman's Introduction to Carbohydrate Chemistry, 4th edition, Clarendon Press, Oxford, UK, 1974. Györgydeák, Z. and Pelyvás, I.F., Monosaccharide Sugars — Chemical Synthesis by Chain Elongation, ...
-
Food Carbohydrate Chemistry
By Ronald E. WrolstadStudents and professionals alike will benefit from this latest addition to the IFT Press book series.
-
Carbohydrate Chemistry: Chemical and Biological Approaches
By Amelia Pilar Rauter, Thisbe K. Lindhorst26 A. K. Singh, M. T. Wilson, S. M. Hong, D. Olivares-Villagomez, C. G. Du, A. K. Stanic, S. Joyce, S. Sriram, Y. Koezuka and L. Van Kaer, J. Exp. Med., 2001, 194, 1801–1811. 27 M. Kronenberg and L. Gapin, Nat. Rev.
-
Carbohydrate Chemistry: Monosaccharides and Their Oligomers
By Hassan El KhademThis book will be of great use to graduate and undergraduate students in the fields of chemistry, biochemistry, medicine, and pharmacy.
-
Carbohydrate Chemistry: Proven Synthetic Methods
By Paul Murphy, Christian VogelThe series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods.
-
Recent Trends in Carbohydrate Chemistry: Biomedical and Material Science Applications
By Amelia Pilar Rauter, Paul Kosma, Laszlo SomsakRecent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic ...
-
Advances in Carbohydrate Chemistry and Biochemistry
By Derek HortonSince its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation ...