Brewing
- ISBN-10
- 1782625615
- ISBN-13
- 9781782625612
- Series
- Brewing
- Category
- Technology & Engineering
- Language
- English
- Published
- 2015-10-20
- Publisher
- Royal Society of Chemistry
- Author
- Ian Hornsey
Description
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Get the book
Other editions
Similar books
-
Standards of Brewing: Formulas for Consistency and Excellence
By Charles W. BamforthStandards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
-
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
By John J. PalmerPalmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
-
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
By Mike Warren, John KrochuneThis guide's simple approach to beer brewing uses malt extract, a perfect entryway for first-time home brewers because it requires less equipment and a shorter brew time.
-
The Craft of Stone Brewing Co: Liquid Lore, Epic Recipes, and Unabashed Arrogance
By Greg Koch, Steve Wagner, Randy ClemensThis insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate ...
-
How to Brew: Everything You Need to Know to Brew Great Beer Every Time
By John J. PalmerWritten for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"--
-
Water: A Comprehensive Guide for Brewers
By Colin Kaminski, John J. PalmerWater: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor.
-
The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated
By Charlie PapazianPaired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.
-
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
By Randy MosherRadical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
-
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
By Lars Marius GarsholEqual parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration.
-
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
By John Palmer, Jamil ZainasheffAward-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.