Food Irradiation Technologies: Concepts, Applications and Outcomes
- ISBN-10
- 1782627081
- ISBN-13
- 9781782627081
- Category
- Science
- Pages
- 454
- Language
- English
- Published
- 2017-12-19
- Publisher
- Royal Society of Chemistry
- Authors
- Amilcar L Antonio, Sandra Cabo Verde, Isabel C F R Ferreira
Description
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
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Other editions
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- 2017-12-19
- 434 pages
- Ebook
- Royal Society of Chemistry
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