As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer. Praise for the second edition of World Atlas of Beer: 'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets.
Take a brew-lover's trek across the globe in this definitive, revised, and expanded guide to the suds of the world--from Belgium's Trappist ales and Finnish sahti to barrel-aged Californian beers and Vietnamese bìa hoi--with tasting notes ...
This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
The best beers are here, so drink up!
... 43ph Gambrinus, 122, 214 Garcia, Luis, 437 Garshol, Lars Marius, 442, 446, 449, 450–451 gastropubs, 567 Gavroche, ... 245 Great American Beer Festival (GABF), 178, 350, 423, 584, 585, 589, 591 Great American Microbrewery Beer Book, ...
The ultimate guide to enjoying every pint to the fullest features 10,000 years of history, dizens of distinct styles, hundreds of breweries, and 900 identified flavors.
Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration.
For the casual or connoisseur beer drinker, here's a comprehensive guide to appreciating and understanding the distinctive flavors and character, as well as the pairing of foods with North America's new generation of beers.
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On the East Coast, many companies of craft brewing's first generation did not immediately open breweries but contracted with existing regional breweries to produce their beer. Among these was entrepreneur Jim Koch, who formed his Boston ...