The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on terroir.
LÉON BEYER, TRIMBACH) now embrace GC status. Amirault, Yannick Lo → 15' 16' 17' 18' 19' (20) Yannick and son Benoît. Organic. Top BOURGUEIL / ST NICOLAS DE BOURGEUIL. Best: La Mine (St Nicolas), La Petite CAVE, ...
With this book in hand, wine lovers won’t need anything else to help them select anything from a bottle for an everyday dinner to a prestige vintage for investment.
Beyer, Léon Al r w → Top family AL house, arch-traditionalists delivering intense, dry gastronomic wines listed by many Michelin-starred restaurants. Best, and calling card, is lovely RIES Comtes d'Eguisheim 14 17'.
Foreword by Alan Titchmarsh For more than 45 years Hugh Johnson has written Trad's Diary, delighting in recording his observations of his own garden, as well as many others, and...
The 2021 edition has been completely revised to bring readers up-to-the-minute information.
Johnny Hugel is on the right of the producer Marc Beyer, the vintner who is speaking, at a lunch at the Auherge de I'lll in Alsace to discuss the rival merits of Alsace, Burgundy and Bordeaux. A dozen or so top producers are ...
The must-have book for all wine enthusiasts and collectors, from the world's leading writer on wine, Hugh Johnson. Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide.
It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.
I have been tasting Italian wines extensively since 1979 (roughly 6,500 Italian wines a year since 2001) and was one of the first Italians to guide professional wine tastings in Italy, starting in 1983 in Rome. I live in Italy full-time ...
B. Dickinson and A. Vladimir, $elling the Sea: an Inside Look at the Cruise Industry (2nd edn, Hoboken, 2008), pp. 21–2. 21. M. Levinson, The Box: How the Shipping Container Made the World Smaller and the World Economy Bigger (2nd edn, ...