BAKING TO BRING A SMILE TO EVERYONE'S FACE When Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debut cookbook, Peter reveals his trademark tricks to baking success. With easy-to-follow recipes, he shares everything from bakes for beginners to celebratory showstoppers . . . and, of course, all with a gluten-free option. From his Cranachan Cake and Christmas Croquembouche to Apple Galette and Mini Carrot Cakes, Peter's flair for flavour and passion for baking make this a book you will turn to again and again.
Join the baking revival with the 'Reader's Digest Baking Bible'. With this expert guide by your side, you'll be amazed how easy it is to make sumptuous cakes, crunchy biscuits and delicious pies guaranteed to delight.
John Whaite Bakes.
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正統派法國糕點的究極美味: 風味x香氣x口感
本书主要介绍了50道甜点制作, 并有超过500张步骤照片的详细解说.
Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown.
With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot ...
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations.
This is a philosophy of life". Secrets of the Beechworth Bakery includes detailed chapters on Regional Australian Cooking, Sweet Doughs, Savouries, Scones, Biscuits, a huge chapter on Desserts, Cakes of all descriptions and of course Bread.
A wonderful selection of over fifty fabulous recipes for tea time treats that will tempt anyone to don an apron and have a go in the kitchen.