A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably. The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop's specific needs. Author Claire Ratinon brings her urban food growing expertise to this popular subject, in a book designed to appeal to new gardeners and anyone who would like to take on the rewarding challenge of growing their own dinner, even if they've only got a window box or balcony to work with.
For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food.
From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice.
Filled with practical tips and hard-won wisdom, To Boldly Grow allows us to journey alongside Haspel as she goes from cluelessness to competence, learning to scrounge dinner from the landscape around her and discovering that a direct ...
Horticultural Appropriation is a conversation between an organic food grower and an artist about the possibility and necessity of bringing a decolonial lens to the practice of horticulture.
Provides instructions for planting and growing vegetables and includes recipes for cooking them. Discusses a salad garden, a spud garden, a soup garden, and others.
Unearthed is the story of how Claire Ratinon found belonging through falling in love with growing plants and reconnecting with nature. Like many diasporic people of colour, Claire grew up feeling cut off from the natural world.
How to Grow Your Dinner: Gemüse zuhause anbauen
“When I came here last week, they were like, 'Ms. Jamie, look how big they got. We just put these in a couple weeks ago,'” she said. “Literally, the fruits of their labor, they're starting to see it now and starting to make that ...
Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not ...
This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals.