Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes
- ISBN-10
- 1787132846
- ISBN-13
- 9781787132849
- Series
- Eggs
- Category
- Cooking
- Pages
- 304
- Language
- English
- Published
- 2018-04-19
- Publisher
- Hardie Grant Publishing
- Author
- Michel Roux
Description
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Get the book
Other editions
-
- 2015-04-28
- 255 pages
- Ebook
- Weldon Owen International
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