Oral Processing and Consumer Perception

Oral Processing and Consumer Perception
ISBN-10
1788017153
ISBN-13
9781788017152
Category
Medical
Pages
361
Language
English
Published
2022-02-02
Publisher
Royal Society of Chemistry
Authors
Serafim Bakalis, Jianshe Chen, Bettina Wolf

Description

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

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