"Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"--
Basic process of inheritance; The anatomy of the reproductive system; The physiology of the reproductive system; A potpourri - lethals, antigens, and others; Variation; population genetics; Inbreeding and relationship; outbreeding;...
This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. Originally published in 1998 by Farming Press.
Biotechnology's Role in the Genetic Improvement of Farm Animals: Invited Papers Presented at a Symposium Held May 14-17, 1995, at...
Breeding and Improvement of Farm Animals
www.wageningenacademic.com/geneticresources
This book is about resource allocation matters with the aim to further development thoughts and models on resource allocation applied to livestock production.
This book is an important resource for researchers, students, educators and professionals in agriculture, veterinary and biotechnology sciences that enables them to solve problems regarding sustainable development with the help of current ...
Hope this book will be of great help and great use in general to all interested in the subject and particularly to the under-graduate and post-graduate students, to the teachers and for those who appear in All India Competitive Examination ...
This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
This topic presents an overview of the relationship between selection for high production and livestock robustness, examples of improving robustness through the introduction of novel traits in livestock breeding, and a discussion on ...