Multifunctionality and Impacts of Organic and Conventional Agriculture

Multifunctionality and Impacts of Organic and Conventional Agriculture
ISBN-10
178985931X
ISBN-13
9781789859317
Category
Technology & Engineering
Pages
208
Language
English
Published
2020-07-22
Publisher
BoD – Books on Demand
Authors
Kassio Ferreira Mendes, Jan Moudrý, Jaroslav Bernas

Description

Organic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the landscape while still producing sufficient yields. In addition, conventional farming uses pesticides and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. This book covers several issues related to the multi-functionality and impacts of organic and conventional farming systems. Chapters cover topics related to organic farming and the economy, farm management, and innovative methods and approaches.

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