Principles of Meat Science
- ISBN-10
- 1792440065
- ISBN-13
- 9781792440069
- Series
- Principles of Meat Science
- Language
- English
- Published
- 2020-08-19
- Authors
- Elton D Aberle, John C Forrest, David E Gerrard
Description
Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.
