Eat Italy

Eat Italy
ISBN-10
1838690492
ISBN-13
9781838690496
Category
Travel
Pages
224
Language
English
Published
2020-09-15
Publisher
Lonely Planet
Author
Lonely Planet Food

Description

The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy. To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer. In-depth background on local food and traditions Practical info on popular food neighborhoods Helps first-time visitors get the most from their trip About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.

Similar books

  • Knoxville, Tennessee: A Mountain City in the New South
    By William Bruce Wheeler

    In the early 1970s the Boeing Corporation had sent planners to the region for the purpose of building a new city , to be named Timberlake , near the Tellico ...

  • Britannia in Brief: The Scoop on All Things British
    By Leslie Banker, William Mullins

    Robbie Williams Like Justin Timberlake, Robbie Williams got his start in a boy band then parlayed that success into something much bigger.

  • New England, 1999
    By Wayne Curtis, Herbert B. Livesey, Marie Morris

    Frost lived in a cabin on a farm across the road for 23 summers . ... but it's also open to the public at rates of about half what you'd pay at Killington .

  • Frommer's New England 2003
    By Wayne Curtis, Marie Morris, Laura M. Reckford

    You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert...

  • Frommer's? New England 2002
    By Wayne Curtis, Marie Morris, Laura M. Reckford

    "Using the expertise of knowledgeable travel writers and editors, Frommer's New England is stuffed like a turkey, with slivers of information spilling out as soon as you open the cover.Even...

  • The Rough Guide to Peru
    By Sara Humphreys, Steph Dyson, Todd Obolsky

    S/620 01 446 9414, HI Hostel Lima Casimiro Ulloa 328 hihostels.com; map. A great deal, this is the top-rated HI hostel in the capital.

  • Chicago - Frommer's Travel Guides
    By Todd A. Savage

    The most authoritative, easy-to-use guide a traveller can buy

  • French By Heart: An American Family's Adventures in La Belle France
    By Rebecca S. Ramsey

    In a year or so, y'a.ll will move back home andTodd'll buy you some big house in Crawford Creek and you're ... But what is the deal with hotel rooms here?

  • Sons of Thunder
    By James Timberlake

    Book One: Sons of Thunder is the first of two books based on one summers 2000 mile trek across southern Europe.

  • Food Artisans of Alberta: Your Trail Guide to the Best Locally Crafted Fare
    By Karen Anderson, Matilde Sanchez-Turri

    Owners J.P. Fortin and Danielle Black Fortin have a base camp and café in Capstone at Riverlands in Red Deer. Check them out at pursuitadventures.ca.