Herbs and Spices: New Processing Technologies

Herbs and Spices: New Processing Technologies
ISBN-10
1839696087
ISBN-13
9781839696084
Category
Medical
Pages
276
Language
English
Published
2021-12-01
Publisher
BoD – Books on Demand
Author
Rabia Shabir Ahmad

Description

Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.

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