Why do so many people enjoy eating fish?
Ann Clark, cook extraordinaire, food consultant, and founder of the La Bonne Cuisine Cooking School, has brought together 200 recipes for savory seafood dishes that are both innovative and elegant, with accompanying menus.
Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ...
Low in fat and cholesterol and easy to prepare, fish is the food of choice for today's health-conscious, time crazed cook. Fabulous Fish offers 150 creative and unique recipes which are easy-to-follow and hard to resist.
From soups and appetizers to main courses and salads, with hints and tips on buying and storing, and quick and easy cooking techniques.
Presents over one hundred recipes for fish and shellfish dishes, including starters, soups, main dishes, and salads, and provides a recipe and menu planner
A gourmet's guide to fish which features 50 recipes and covers identifying, choosing, boning, skinning and filleting fish. Recipes include fish pie, kedgeree, grilled mussels with cumin, and roast monkfish with fennel.
This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Are you tired of the same old tuna recipes?
Ann Clark, a superbly innovative chef with a style that sets her apart, shares her expertise in 185 recipes that are easy to follow, quick to make, delicious to eat, and festive to serve.