It is not surprising that more people than ever are choosing to eat fish. Not only does fish cook quickly, but it is low in fat, high in protein, rich in vitamins and minerals and simple to prepare. The Book of Fish and Shellfish Dishes contains a varied and eclectic selection of over 100 imaginative recipes. Many different kinds of fish are included, from plaice, whiting and tuna, to mussels, lobsters and oysters, and suitable alternatives are offered where appropriate. The dishes use a variety of cooking methods, including steaming, poaching, cooking en papillote, braising, baking and grilling. Traditional favourites such as Kedgeree sit alongside new and exciting recipes such as Trout and Artichoke Frittata, providing a satisfying blend of dishes. The recipes are grouped according to type of fish, such as flat fish and oily fish, and a helpful introduction offers advice on buying, storing, preparing and cooking fish. Techniques such as filleting or cleaning mussels are illustrated with colour step-by-step photographs and concise instructions, as is every recipe.
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes- ...
Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its ...
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
Good Fish is a bible for Pacific coast sustainable seafood.
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
Not heavy , as some chowders can be , it has just the right amount of creaminess to allow the flavor of the crab to blend with the corn . SERVES 6 TO 8 1 Cut the kernels from the cobs . Be sure to scrape the cobs into a bowl to get all ...
In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.
Also included are fool-proof recipes for basic stocks and soups, making this the perfect book for anyone looking to build their confidence when it comes to cooking fish at home.
In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish.
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.