Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves. Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions. 'Souping - the new juicing' - the Telegraph
This is inspired by the new jackfruit curry we added to the LEON menu in 2020. SERVES 4 PREP TIME: 15 MINS * COOK TIME: 35 – 40 MINS WF|GF | DF|V |Ve | NF | SoF 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1 small ...
VEGANIZE: it almost goes without saying that veganizing these ideas is easy – just use your favourite vegan alternative cheeses, yoghurts, sour cream or vegan ...
The latest book in the LEON Happy series - more than 250,000 copies in print.
With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker.
All the while you think you’re helping it—but really it’s helping you help yourself! Because that’s how this book doozit. Leon Black, he ain’t wrong...he just ain’t right.
The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients.
One day Florence and Leon bump into each other, literally, and this mishap turns their lives upside down. Over slushy drinks with proper straws, Florence and Leon find out how their differences make them alike.
With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving ...
This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe.
"Originally published in Great Britain in 2016 by Penguin Random House UK."