NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone. With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.
The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients.
Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin.
In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.
From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book will contain recipes for every meal of the day and every occasion.
*** LEON, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.
This is inspired by the new jackfruit curry we added to the LEON menu in 2020. SERVES 4 PREP TIME: 15 MINS * COOK TIME: 35 – 40 MINS WF|GF | DF|V |Ve | NF | SoF 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1 small ...
From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with almonds and apricots, and be ...
'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact' This full-colour collection of one hundred simple, low-cost ...
Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer. We hope that you enjoy this free sampler.
'this book is filled with recipes that look so very, very good to eat.