LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.
This is inspired by the new jackfruit curry we added to the LEON menu in 2020. SERVES 4 PREP TIME: 15 MINS * COOK TIME: 35 – 40 MINS WF|GF | DF|V |Ve | NF | SoF 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1 small ...
The latest book in the LEON Happy series - more than 250,000 copies in print.
With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker.
Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions.
In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.
Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer. We hope that you enjoy this free sampler.
All the while you think you’re helping it—but really it’s helping you help yourself! Because that’s how this book doozit. Leon Black, he ain’t wrong...he just ain’t right.
One day Florence and Leon bump into each other, literally, and this mishap turns their lives upside down. Over slushy drinks with proper straws, Florence and Leon find out how their differences make them alike.
"Originally published in Great Britain in 2016 by Penguin Random House UK."
This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe.