Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
ISBN-10
1841721115
ISBN-13
9781841721118
Series
Risotto
Category
Cooking (Rice)
Pages
64
Language
English
Published
2001
Author
Ursula Ferrigno

Description

Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.

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